Designer, photographer, pastry chef ... Creative careers are out there, but what kind of education do you need to prepare for one? And what does a purpose-driven education really look like?
Find out for yourself during our live chat with one of our alumni!* Itís 100 percent virtual, so you can join from your computer or smart device.
In addition to chatting with a grad, youíll see what our schools are like, check out what our students are creating, and get answers from admissions and financial aid representatives.**
It's fun, it's friendly, and it's happening on December 10 & 11, 2014. Register today!
Studio Manager & Assistant Engineer,
Personal Assistant to Film Composer Marco Beltrami
Bachelor of Science,
The Art Institute of California - Los Angeles* (2010)
Tyson Lozensky is the studio manager at Pianella Studios. He recently mixed the scores for the thriller films, The Woman In Black: Angel of Death and The November Man, which included one of his own original songs. He has worked on several films since his graduation and attributes his success to his education and instructors.
* As of 2012, a campus of Argosy University
Senior Graphic Designer,
Erin Condren Design
Bachelor of Fine Arts,
Miami International University of Art & Design (2008)
Jenny Mendoza is a senior graphic designer who creates designs for products and promotions and oversees website and marketing design. She says her education helped her learn the technical side of being creative.
Store Operations and Communications Manager,
Bachelor of Arts,
Fashion Marketing & Management
The Art Institute of Charlotte, a campus of South University (2012)
Adam Clinard is a store operations and communications manager for Boston Proper, where he's responsible for sharing corporate strategy to help store teams grow their business and develop and motivate their teams. He says his education helped him build confidence and seek new opportunities.
Green Plate Foods
Bachelor of Science,
The Art Institute of Houston (2012)
Joe Pierzchajlo is an executive chef for Green Plate Foods and helps create baked goods carried by Sysco and Whole Foods. Joe loves being in the kitchen and creating new products each week, and says his education helped him become a better, more well-rounded cook.
Your goal is a fulfilling career in a creative industry. Our goal is to help you get there. Take advantage of this opportunity to see what our alumni have accomplished with a lot of passion, endless imagination, and a little guidance along the way.